An exciting new dining experience has come to The Twelve Hotel. Led by the talented Head Chef Nathan Hindmarsh, Blackthorn will take you on an innovative culinary journey inspired by the elements-land, fire, and sea— celebrating the finest Irish local produce in every dish. Complementing this is an extensive selection of wines, including organic options, carefully curated by our sommelier, Fergal Guiney. We look forward to welcoming you soon for an unforgettable experience.