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Upstairs@TheTwelve

  • July Menu

    STARTERS

    Kilmore Quay Scallops, Garlic Scape, Capers, Kylemore Cheese MS, SP, MD, MK, WH1

    21

    Dexter Beef Tartare, Kearney Blue, Worcester Cured Egg, Pickled Maitake FH, LP1, MK, SP, CY, WH1, MD, EG

    15

    Aran Island Crab, Pickled Kohlrabi, Apple, Brown Crab Mayonnaise, Dillisk 18

    CS, MS, EG, MD, SP

    Thornhill Duck Liver Parfait, Pickled Furbo Strawberry, Citrus Tagettes, Gingerbread 15

    EG, SP, WH1, MK

    Bullaun Ark Tomato, Velvet Cloud Labneh, Nasturtium Gremolata, Sliabh Aughty Honey MK, SP, WH1, EG

    14

    MAIN COURSE

    Dry Aged Prime Rib, Bone Marrow Sauce, To Share MK, LP1, FH, SP, CY, MD, WH5

    90

    Dry Aged T-Bone Steak, 500g, Pepper Sauce MK, LP1, FH, SP, CY, MD, WH5

    62

    Black Sole On The Bone, Parsley, Lemon, Brown Butter 55

    FH, SP, MK

    Dry Aged Fillet Of Beef, Beetroot, Burnt Leek, Mustard MK, SP, MD, CY, WH5, LP1

    52

    Connemara Lamb, Bluebell Falls Goats Cheese, Courgette, Basil MK, SP, CY

    Risotto, Garlic Scape, Pea, Lemon, Rockfield Sheep’s Cheese 24

    MK, MD, SP

    39

    SWEET

    Fig Leaf & Velvet Cloud Sheep

    s Yogurt Pannacotta, Peach Sorbet, Raspberry MK, WH1, TN, SP

    64% Chocolate Cremeux, Toasted Buckwheat, Cherry Sorbet, Oxalis MK, SY, EG, WH1, BUCKWHEAT

    10

    Financier, Caramel Cream , Blueberry Sorbet, Verbena 9

    TN, EG, MK, SY, WH1

    10