Upstairs@TheTwelve
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July Menu
STARTERS
Kilmore Quay Scallops, Garlic Scape, Capers, Kylemore Cheese MS, SP, MD, MK, WH1
21
Dexter Beef Tartare, Kearney Blue, Worcester Cured Egg, Pickled Maitake FH, LP1, MK, SP, CY, WH1, MD, EG
15
Aran Island Crab, Pickled Kohlrabi, Apple, Brown Crab Mayonnaise, Dillisk 18
CS, MS, EG, MD, SP
Thornhill Duck Liver Parfait, Pickled Furbo Strawberry, Citrus Tagettes, Gingerbread 15
EG, SP, WH1, MK
Bullaun Ark Tomato, Velvet Cloud Labneh, Nasturtium Gremolata, Sliabh Aughty Honey MK, SP, WH1, EG
14
MAIN COURSE
Dry Aged Prime Rib, Bone Marrow Sauce, To Share MK, LP1, FH, SP, CY, MD, WH5
90
Dry Aged T-Bone Steak, 500g, Pepper Sauce MK, LP1, FH, SP, CY, MD, WH5
62
Black Sole On The Bone, Parsley, Lemon, Brown Butter 55
FH, SP, MK
Dry Aged Fillet Of Beef, Beetroot, Burnt Leek, Mustard MK, SP, MD, CY, WH5, LP1
52
Connemara Lamb, Bluebell Falls Goats Cheese, Courgette, Basil MK, SP, CY
Risotto, Garlic Scape, Pea, Lemon, Rockfield Sheep’s Cheese 24
MK, MD, SP
39
SWEET
Fig Leaf & Velvet Cloud Sheep
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s Yogurt Pannacotta, Peach Sorbet, Raspberry MK, WH1, TN, SP
64% Chocolate Cremeux, Toasted Buckwheat, Cherry Sorbet, Oxalis MK, SY, EG, WH1, BUCKWHEAT
10
Financier, Caramel Cream , Blueberry Sorbet, Verbena 9
TN, EG, MK, SY, WH1
10


