STARTERS

Kilmore Quay Scallops, Garlic Scape, Capers, Kylemore Cheese MS, SP, MD, MK, WH1

21

Dexter Beef Tartare, Kearney Blue, Worcester Cured Egg, Pickled Maitake FH, LP1, MK, SP, CY, WH1, MD, EG

15

Aran Island Crab, Pickled Kohlrabi, Apple, Brown Crab Mayonnaise, Dillisk 18

CS, MS, EG, MD, SP

Thornhill Duck Liver Parfait, Pickled Furbo Strawberry, Citrus Tagettes, Gingerbread 15

EG, SP, WH1, MK

Bullaun Ark Tomato, Velvet Cloud Labneh, Nasturtium Gremolata, Sliabh Aughty Honey MK, SP, WH1, EG

14

MAIN COURSE

Dry Aged Prime Rib, Bone Marrow Sauce, To Share MK, LP1, FH, SP, CY, MD, WH5

90

Dry Aged T-Bone Steak, 500g, Pepper Sauce MK, LP1, FH, SP, CY, MD, WH5

62

Black Sole On The Bone, Parsley, Lemon, Brown Butter 55

FH, SP, MK

Dry Aged Fillet Of Beef, Beetroot, Burnt Leek, Mustard MK, SP, MD, CY, WH5, LP1

52

Connemara Lamb, Bluebell Falls Goats Cheese, Courgette, Basil MK, SP, CY

Risotto, Garlic Scape, Pea, Lemon, Rockfield Sheep’s Cheese 24

MK, MD, SP

39

SWEET

Fig Leaf & Velvet Cloud Sheep

’

s Yogurt Pannacotta, Peach Sorbet, Raspberry MK, WH1, TN, SP

64% Chocolate Cremeux, Toasted Buckwheat, Cherry Sorbet, Oxalis MK, SY, EG, WH1, BUCKWHEAT

10

Financier, Caramel Cream , Blueberry Sorbet, Verbena 9

TN, EG, MK, SY, WH1

10